Savory Veggie Stew

20180206_154705.jpgI’ve had several requests for my favorite, kid-approved recipes, so here’s the first one!  I’ll put the recipe first (because that’s what I always wish bloggers would do), and then detailed instructions with pictures after that. If you’re fairly new to cooking, or new to plant-based cooking, I recommend reading the tips found after the recipe. In that section, I’ll also discuss the components of a healthy meal, because I’m a cardiac rehab nurse, I love to teach, and I want everyone to be (and feel) healthy!

This stew is very versatile, so if you don’t have these exact ingredients, it’s fine to substitute. I would not include broccoli or asparagus, however–they tend to take over soups and make them taste weird.

Savory Veggie Stew

Serves 6-8

Ingredients

1 medium onion, diced

1-½ cups baby carrots, diced

1 red bell pepper, diced

2 cups baby yellow potatoes (other potatoes work, too), diced

1 heaping cup of fresh baby spinach

1-2 TBS minced garlic

1 TBS crushed rosemary

Freshly ground black pepper, to taste

½ cup frozen edamame

½ cup lentils, rinsed

1 cup frozen veggie crumbles (this is a meat-alternative), optional

1 can No-Salt-Added chickpeas

1 can No-Salt-Added pinto beans

1 32-oz carton No-Salt-Added vegetable broth

1-½ to 2 cups water

2 TBS red wine vinegar

3 TBS Lower-Sodium soy sauce

Canola Oil Cooking Spray


Salt to taste, optional (we don’t add extra–use as little as possible, especially if you have high blood pressure, heart failure, or hope to prevent both!)

Instructions

  1. Heat your pot on high heat. When hot, spray lightly with canola oil. Add onions, then sautee until onions look clear. Add pepper, garlic, and rosemary. Stir to combine.
  2. Add carrots, bell pepper, and potatoes. Stir to combine.
  3. Add edamame, veggie crumbles, chickpeas, and pinto beans. Stir to combine.
  4. Add vegetable broth, water, lentils, and baby spinach. Stir to combine.
  5. Add red wine vinegar and soy sauce. Stir to combine.
  6. Bring to a boil, then reduce heat and simmer for at least 30 minutes.
  7. Serve and enjoy! We like it with whole-wheat crackers or crusty bread.

 

Extra Instructions

This stew is nutrient-dense (it has LOTS of vitamins, minerals, and energy-producing components your body needs).

It’s also high in fiber, contains lots of protein, and is low in salt, saturated fat, and sugar.

When you’re deciding on meals and snacks, these are the things you want:

High in vitamins, minerals, and fiber, AND
Low in salt, saturated fat (that’s the bad fat), and sugar.

Usually, the foods that are COLORFUL will give you the most bang for your buck, like fruits and veggies. Besides fruits and veggies, eat more whole grains and lean proteins.

My “secret” to cooking tasty food with little salt is to always start with sauteed onions and minced garlic. I can’t think of a single dinner I make that doesn’t start there.

The second important piece is finding spices/herbs you like and then experimenting with different vinegars, fresh lemon or lime juice, and different (lower sodium) sauces.

The excellent sources of protein in this stew include edamame, lentils, chickpeas, pinto beans, and veggie crumbles. Potatoes have a lot of protein, too!

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Step 1:

Cut up your veggies!

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Step 2:

Sautee onion, then add spices and garlic (a few carrots and bell peppers snuck in…no big deal)

 

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Step 3:

Keep adding ingredients and stirring…soup is pretty hard to mess up.

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Step 4:

Bring to a boil then cover, lower the heat, and simmer for at least 30 min.

You can find edamame (frozen soybeans) in the freezer section. That’s also where you’ll find the plant-based meat substitute.

This is what lentils look like…you’ll find them by the dried beans. Make sure you rinse them.

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Choose No Salt Added/Unsalted/Lower Sodium broth and beans whenever possible, and then always rinse the beans.

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Enjoy!

My kids love this stew, and every meat-eater who has tried it is pleasantly surprised, too.

 

 

The Easiest Way to Eat More Fruits and Veggies

Many people know that they need to eat more fruits and veggies.  But if you didn’t grow up eating them, you probably don’t like them…and it’s pretty difficult to consistently eat something you don’t enjoy.

Here’s my favorite way to get lots of vital vitamins, minerals, antioxidants, and fiber into both me and my kids:

A smoothie!

You don’t have to be a good cook, and you don’t have to hold your nose and choke them down.  Just throw all the ingredients into your blender and push the “on” switch!

What you need:

  • a good, strong blender (like a Vitamix or Blendtec)
  • fresh fruit (whatever you like–we usually use banana, kiwi, apple, orange, peach, berries, etc)
  • fresh baby spinach (or carrots, or both)
  • frozen fruit (or ice)
  • low-fat or fat-free yogurt (we use soy yogurt)
  • a spoonful of frozen orange juice concentrate
  • water
  • optional (ground flax seed, soy protein powder…the options are endless!)

Dump all the ingredients into your blender, process, and then enjoy!

Tips:

  • Add more fruit than you do spinach, especially at first–I usually do about 2/3 fruit : 1/3 spinach or carrots.
  • If you don’t want it to look green, add berries (blueberries, raspberries, blackberries, etc).  They’ll turn it into a nice, rich, red color.

My kids and I enjoy a fruit-spinach smoothie almost every day.  We change it up frequently based on ingredients at hand and what we’re in the mood for that day, but the above recipe is by far the most common at the Richie house.

We all need more fruits and veggies.  Until you develop a taste for them (which CAN happen–I know from experience!), this is the easiest way to give your body the nutrients it needs.  We eat lots of veggies at meal times, too–but this is our daily “treat” that I can always fall back on, just in case.

Smoothies are far superior to juice, because you’re getting the whole fruit–including the fiber and nutrients from the skin or peel.  Whole fruits are much healthier than just the juice.

If you try it, let me know what ingredients or additions you put in and how it turned out!

Copyright 2017 by Laura Richie

How To Prevent a Heart Attack

In my last post, I explained what happens inside someone’s body during a heart attack.  In this post, I want to share how to prevent heart attacks from occurring.

A heart attack happens when a narrowed, damaged area in an artery (on your heart) becomes a near (or complete) blockage.  Arteries are like flexible pipes that run all through your body, and blood travels through them.  Your blood, which travels through these pipes, carries oxygen and nutrients to every cell in need (and every part of your body is made up of cells).  Healthy pipes help ensure healthy cells.  And healthy cells make up a healthy body.

When part of an artery gets injured, it is similar to a pothole forming in a road. The damage progresses until it’s so bad that repairs must be made.  Since arteries are like pipes (or tunnels), the damage and resulting repair crew can actually block off the pipe (or tunnel), preventing the “traffic” of blood from moving through the tunnel.  When this happens, the cells “downstream” don’t receive blood (or the oxygen and nutrients it carries), and those cells can actually die if the blockage isn’t removed promptly.

images_259

https://www.nhlbi.nih.gov/health/health-topics/topics/heartattack

So, in order to prevent a heart attack, you need to prevent that initial damage (“pothole”) from forming in heart arteries.

What causes damage to arteries?

Based on research, a helpful list of damage-causing factors has been compiled.  If you can control (or prevent) these risk factors, you can often prevent a heart attack.

  • Smoking
  • Diabetes
  • High blood pressure (hypertension)
  • High cholesterol
  • Inactivity (lack of physical activity)
  • Obesity/Overweight
  • Stress

There are 2 main risk factors that you can’t control: 1) family history, and 2) age (55 or older, especially in women).   If you have a strong family history (parents, siblings) of heart problems, look at the list above and carefully control the things you can change.  

At work, I sometimes talk with people who have a strong family history of heart disease, and they have a very defeatist, there’s-just-nothing-I-can-do attitude.  They essentially resign themselves to “inevitable” heart attacks, stents, heart failure, or a CABG.  This attitude is based on false assumptions.  While some people are more genetically prone to developing the risk factors that cause artery damage, everyone can work to control them!  These people may have to put forth more effort than others, but those risk factors (and resulting artery damage) are not their inevitable destiny.  Additionally, the lifestyle (exercise and eating habits) of families and siblings tend to be very similar.  People tend to eat and exercise like their parents and siblings eat and exercise–and lifestyle largely determines the presence or absence of chronic diseases like diabetes, hypertension, high cholesterol, etc.

Let’s discuss the risk factors that cause artery damage in more detail.

Smoking

Many people know that tobacco use and smoking damage lungs and cause cancer.  Those are both true (I see it all the time at work).  However, smoking and tobacco (cigarettes, cigars, etc.)  don’t just damage lungs.  Nicotine and tobacco use also damage arteries all over your body.  Smoking is a huge cause of artery damage and artery blockages, not only in the heart, but also in the legs (causing peripheral arterial disease and amputations); the brain (causing a stroke); and everywhere else.  If you want to avoid artery damage, you must find a way to quit smoking.  Nicotine is incredibly addictive, but you can quit!  Some people attempt to quit 5-7 times before they are successful.  The most important thing is to keep trying!  Often, a combination of temporary nicotine replacement (gum, patch, lozenge, nasal spray, etc) and support groups/use of hotlines (like 1-800-QUIT-NOW) promote success.  

 

Diabetes

Diabetes is a disease that causes abnormally high levels of sugar in a person’s blood.  Those high blood sugar levels damage arteries all over the body.  Those damaged arteries, in turn, are the primary reason that diabetics (who don’t control their blood sugar well) develop eye problems; kidney problems; heart problems; and nerve problems (neuropathy).  Learning to eat correctly and exercise adequately in order to control blood sugar levels is essential.  A normal blood sugar is 70-100 (mg/dl) before eating and less than 140 (mg/dl) after eating.  In other words, a non-diabetic person’s blood sugar never goes above 140, even after eating.  The same is not true for a person with diabetes.  In the hospital, we frequently see blood sugar levels 200-300 (or higher).
Medications (and, eventually, insulin shots) also play in role in controlling blood sugars.  But if more people would take their eating habits (especially total carbohydrate intake) seriously, and exercise consistently, they would be able to keep their blood sugar levels within the safe range and spare their arteries and organs (such as eyes, kidneys, and heart).  A registered dietician can provide helpful food counseling and advice.

 

High Blood Pressure

High blood pressure (hypertension) has been called “the silent killer” because many people don’t feel bad when their blood pressure is too high.  Unfortunately, high blood pressure damages arteries.  It also forces the heart to work much harder to pump blood out to the body.  Imagine pumping air into a bicycle tire that is already full of air and tight–you have to work really hard to pump against that pressure.  Similarly, your heart has to work very hard when your blood pressure is too high.  It’s really important to keep your blood pressure within a normal range–the ideal range is less than 120/80.  The 3 main factors that control blood pressure include:

  • Adequate exercise
  • Less salt: Eat 2,300 mg (or less) of salt per day (many Americans eat double this amount)
  • Anti-hypertensive medications

 

High cholesterol

Cholesterol is a major component of the plaque that builds up inside artery walls, making them hard, thick, and damaged.  High levels of cholesterol in the blood damage arteries.  High cholesterol levels develop primarily from eating bad fats: saturated fat and trans fat.  Saturated fats are found in animal products: meat and dairy (cheese, yogurt, etc), and some tropical oils (like coconut oil).  Choosing lean cuts of meat and low-fat or fat free milk, cheese, yogurt, sour cream, etc. will lower your intake of saturated fat (and, therefore, decrease cholesterol levels in your blood).  Avoid eating coconut oil, as well. Trans fats are found in fried foods and hydrogenated oils.  Avoid eating those, as well.  Besides decreasing your saturated fat and trans fat intake, exercise decreases cholesterol levels.  Cholesterol-lowering medications are also commonly prescribed to help, as well.

 

Lack of Physical Activity

If you read each description above, you may have noticed a common theme: adequate exercise is extremely beneficial to your health.  Exercise decreases blood sugar levels; decreases blood pressure; decreases cholesterol levels; decreases stress (yay endorphins!); and decreases total body weight.  Exercise is not optional if you want to be healthy.  But don’t think you have to run a marathon to reap the benefits of adequate exercise.  Start wherever you are. Some physical activity is much better than none.  If you can currently go for a 2-3 minute walk, do that.
Your eventual goal (to work toward) is to clock a solid 10-minutes of physical activity at a time; and you want at least 30 minutes total per day, most days of the week.  This means that 3, 10-minute long walks spread throughout the day are just as beneficial as 1, 30-minute walk.  But once again, just do something.  Start somewhere!  We were made to move.

Obesity

Obesity, though very common, is very hard on someone’s body.  Obesity increases your chances of developing diabetes, high blood pressure, and high cholesterol (which all damage arteries).  It also increases your chances of heart disease, stroke, sleep apnea, and joint problems.  Obesity is having too much fat stored in your body, and it is measured by a person’s BMI (body mass index), a calculation based on someone’s height and weight.

BMI calculator: 

https://www.nhlbi.nih.gov/health/educational/lose_wt/BMI/bmicalc.htm

  • Overweight: BMI of 25-29.9
  • Obese: BMI of 30 or more

Adequate exercise and decreasing the amount of food eaten are the 2 best ways to use up fat stores and reach a healthy weight.  When losing weight, it is important to only lose 1-2 pounds per week; losing more than that means you’re actually losing muscle, not fat.

 

Stress

Consistently elevated stress levels (and the resulting hormones, like adrenaline) can cause heart problems over time.  Learning effective ways to cope with stress is very important.  Everyone will feel stressed at times, but feeling stressed most of the time just isn’t healthy.  Exercise releases endorphins that make you feel relaxed and happy.  Hobbies can be very helpful.  Learning to intentionally relax muscles and take deep breaths for 5-10 minutes at a time can also decrease stress levels.  Yoga helps manage stress.  Relaxing, instrumental music can also help.  Adequate sleep improves mood, coping, and resiliency.  Also, research has shown that keeping a journal is very helpful.  Try a variety of things and decide what works best for you.

Managing these risk factors will often necessitate changes in lifestyle.  I’m writing a book called Healthy Living and Weight Loss that will offer step-by-step guidance for how to achieve your health goals and have a healthy heart and body.  I always tell my patients to choose one goal at a time, and always make your goal realistic.  If you attempt to change everything at once, you won’t change anything at all.  Pick your top priority and focus on it; then, when you’ve accomplished it, choose the next thing to work on.  Just take it one step at a time!

Copyright 2017 by Laura Richie.  All rights reserved.

What Is a Heart Attack (in everyday English)?

Every day at work, I talk with people who have heart problems.  My job is to a) explain the problem, and b) explain how to avoid more problems in the future. As a cardiac rehab nurse, I get to “translate” the big words and concepts from doctors and other healthcare professionals into everyday English.

Heart problems, or heart disease, kill more people in America than anything else.  

About 1 out of every 4 deaths in America is caused by heart problems.  That tallies up to around 630,000 people dying, every year.  That’s a lot of people.  And every 40 seconds, someone in the US has a heart attack.  Every 40 seconds!
(https://www.cdc.gov/heartdisease/facts.htm)

Heart problems don’t just exist in the US.  Actually, heart problems are responsible for more deaths worldwide than anything else.
(https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3819990/)

Heart disease, therefore, is a very big deal.  And one of the scariest consequences of heart problems is something called a myocardial infarction, or heart attack.  In order to understand heart attacks, we first need to understand the underlying cause, called heart disease.

Heart Disease

So what is heart disease, exactly?

Your heart is actually a pump.  It’s a muscle that pushes blood throughout your body.  This is a very important job, because every cell in your body needs blood in order to survive.  

Your entire body is made up of cells.  In order for you to be healthy, you must have healthy cells.  Each cell needs 3 main things in order to be healthy: 1) oxygen, 2) nutrients, and 3) waste removal.  Those are the 3 things all bodies (and the cells that make up bodies) require.  That’s why you must 1) breathe, 2) eat, and 3) eliminate waste (bladder and bowel emptying) in order to be healthy and survive.

So where does blood come in?

Blood is the way your cells receive oxygen and nutrients, and it is also the way your cells “take out the trash.”  Blood is vital.  It travels through blood vessels, or pipes, located all throughout your body.  As it travels, it carries those 3 important things: oxygen, nutrients, and wastes.  

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(Image by LadyofHats)

What makes blood move?

Your heart generates the force that pushes blood all through your body, delivering it to each and every cell in need.  Your heart works 24 hours a day, 7 days a week, 365 days a year.  Your heart can’t take a vacation!  Its job is much too important.

 The illustration shows a cross-section of a healthy heart and its inside structures. The blue arrow shows the direction in which oxygen-poor blood flows from the body to the lungs. The red arrow shows the direction in which oxygen-rich blood flows from the lungs to the rest of the body.https://www.nhlbi.nih.gov/health/health-topics/topics/chd/heartworks

Heart disease happens when something is wrong with your pump.

Coronary Artery Disease

Coronary artery disease is caused by plaque buildup in the wall of the arteries that supply blood to the heart (called coronary arteries). Plaque is made up of cholesterol deposits. Plaque buildup causes the inside of the arteries to narrow over time. This process is called atherosclerosis.https://www.cdc.gov/heartdisease/coronary_ad.htm

The most common type of heart disease is called coronary artery disease. When this happens, “roadblocks” develop in some of your blood vessels, or pipes.  These blockages cause big problems for all the cells “downstream” of the roadblock, because those cells don’t receive adequate blood.

Coronary artery disease, or CAD, occurs when the arteries (pipes) that provide blood to the heart muscle itself develop “roadblocks.”  

Your heart pumps blood, but it also needs blood itself in order to have healthy heart cells and continue to pump well.  Coronary artery disease is dangerous because it eventually causes heart cells to die, which prevents your heart from pumping well.  If your heart doesn’t pump well, other cells throughout your body don’t receive adequate blood (carrying vital oxygen and nutrients), and then those cells die, too.

Heart Attack

Figure A is an overview of a heart and coronary artery showing damage (dead heart muscle) caused by a heart attack. Figure B is a cross-section of the coronary artery with plaque buildup and a blood clot.https://www.nhlbi.nih.gov/health/health-topics/topics/heartattack

A heart attack occurs when an artery on your heart (called a coronary artery) develops a severe blockage.  That “roadblock” prevents blood from reaching your heart cells “downstream” of the blockage, and if the blockage isn’t fixed in time (within a few hours), those heart muscle cells die.  Dead cells can’t come back to life, so now you have a pump that won’t be able to work as well.

This interactive link from the American Heart Assoctagon depics the process with illustrations:

Interactive Heart Attack from AHA

There are 2 main types of heart attacks.  One involves a blockage that isn’t quite complete, or the blockage is removed in time.  This first kind is called a non-STEMI, and it causes damage but not death to your heart cells.  If you’re going to have a heart attack, this is the kind to have.

The second kind of heart attack involves a complete blockage that is not removed in time, called a STEMI, and it causes cell death.  This type of MI, or heart attack, will negatively affect your heart’s ability to pump blood.  It’s the most dangerous kind.  

In both types of heart attacks, the location of the blockage will determine which part of your heart is damaged or killed.  Also, the higher up the blockage, the worse off you are, because higher blockages affect a larger portion of your heart cells.

The actual pathophysiology (disease process) behind the formation of a blockage begins with the narrowing of an artery.  This narrowing occurs because of plaque building up in the artery walls.  As more plaque forms, the artery gets progressively more narrow, “sick,” and unstable.  It’s similar to a pothole forming on a road.  Eventually, the pothole gets big enough that you have to bring in the tools and people to fix it.  Similarly, that unstable, narrowed spot on the artery wall eventually ruptures (breaks open), and your body rushes in to fix it and form a clot.  Unfortunately, it’s already a very narrowed area, and the clot meant to “fix” actually worsens the situation by creating a “roadblock.”

Another helpful link from the American Heart Association, showing this process:

Interactive Atherosclerosis/Artery Hardening from AHA

When this happens, severe pain usually occurs, warning the individual that something is very wrong with their heart.  The classic symptoms of a heart attack are crushing chest pain or pressure; shortness of breath; and fatigue.  The pain may radiate to their arm, neck, jaw, or back.  Some people also feel nauseous.

There are five major signs and symptoms of a heart attack in women and men. 1. Chest pain or discomfort; 2. Nausea, feeling light-headed or unusually tired; 3. Pain or discomfort in the jaw, neck, or back; 4. Pain or discomfort in the arm or shoulder; 5. Shortness of breath.https://www.cdc.gov/heartdisease/signs_symptoms.htm

Several options exist for removing or fixing the blockages.  Some blockages can be removed with certain “clot-busting” medications.  Others can be removed by a cardiologist in the cath lab, and the cardiologist will often then place a stent into the affected artery.  Other blockages are too severe/hardened or are unable to be fixed by other means, and these severe blockages require a surgery called a CABG (Coronary Artery Bypass Graft), which actually creates an alternate pathway for blood that goes around, or bypasses, the blockage.

But honestly, prevention of blockages is a much better and safer option than attempting to fix a blockage that has formed.

Heart attacks, which are caused by heart disease, are a widespread (and preventable) cause of disability and death all over the world.  

In my next post, I’ll discuss the reasons that coronary artery disease (a blockage in a heart artery) develops.  If you know what is causing those deadly blockages to form, you have a much better chance of preventing them from happening in the first place.

 

Copyright 2017 by Laura Richie.  All rights reserved.

Hi!

My name is Laura Richie, and I’m a Registered Nurse and Certified Cardiac Rehab Professional in the central United States.  My official title at work is “cardiac rehab nurse,” which means I get to see patients who come to the hospital with various heart problems and teach them how to make changes so they don’t have to come back in and see us!  I love my job–I love empowering people to take control of their health and live their lives to the fullest!

That’s my heart behind this blog and website–I want to share the life-changing knowledge I’ve gained over the years so that others can maintain or regain their health, too.

I’ll be blogging several times a month, and I’m also working on a book about healthy living and weight loss, which should be released soon!

Feel free to ask any questions you have.  If I don’t know the answer, I’ll do my best to research and find out, or I’ll recommend other sources of reliable information.  I love to learn and love to teach, and one of my passions is helping people reach their goals for a healthy life!

Hope to hear from you!